Author: Segawa Kiyoko 、 瀬川清子 人の楽しみの発見度:Very Good ★★ ☆ Rebuilt irori fireplace and foods Nagano Prefectural Museum of History 、長野県立歴史館 Eating is one of the most fun things through our life. It is written in this recommendable book about what ingredients Japanese have eaten, how they have cooked and served . The author (1895-1984) was a pioneering female folklorist and she was the right author for this book, because she had actually cooked. Until around 1900, people in rural area would have eaten in order to work mainly for farming. There were poor ingredients , because the logistics was not developed and many people avoided eating animal meals due to the Buddhism practice. The cooking methods were also poor. However, there were delicious foods for them . Those were simple meals such as salted sardine which was wrapped by a hohba leaf and was heated up in the ash of an irori fireplace. I wonder whether people at present can t...
How to enjoy daily life in Japan before the industrialization (more than 100 years ago). Most Japanese were farmers and poor, but they enjoyed their lives without smartphones and fossil fuels. Through old diaries, exhibits in museums and books, we could find their fun. 百年以上前、スマホや化石燃料を使わなくても人々は日々の暮らしを楽しんでいました。多くは農民で、豊かではなかったけど。昔の日記、資料館の展示品、書籍から、その生き方を学ぶ。「遊びをせんとや 生まれけむ 戯れせんとや 生まれけん」、ですよね。