“ Iida” is in central Japan (Nagano prefecture). “Yakiniku” is cuisine of grilled meat similar to Korean barbecue. The Laboratory declares to develop Yakiniku culture in Iida. The lab is run by a meat wholesale company. We can know how Iida people love Yakiniku! コンセプト「 信州“飯田焼肉”を文化として発展させていく 」が宣言され、「地域の財産、焼肉文化を記録として残し繋いでいく」と書かれています。 食肉卸・吉清グループの施設です。 焼肉愛 をベースにした飯田の文化がわかりますよ。 Half of the gallery is an exhibition space of the local Yakiniku culture. The iron plate under the panels is the longest griddle which achieved a world record. 半分のスペースで飯田の焼肉文化がパネルで説明されています。 パネルの下の鉄板は、世界記録になった長い鉄板 です。 The first butcher shop which mainly sold beef started operation at Iida in 1878. You might not know that Japanese people had not eaten animal meat because of Buddhist influence. We started eating them in the modern era (Meiji period, 1868-1912); pig farming started at Iida in 1895. We had traditionally eaten animal or bird meat as medicine. 飯田に牛肉を主に扱う店ができたのは 1878 (明治 11 )年。明...
How to enjoy daily life in Japan before the industrialization (more than 100 years ago). Most Japanese were farmers and poor, but they enjoyed their lives without smartphones and fossil fuels. Through old diaries, exhibits in museums and books, we could find their fun. 百年以上前、スマホや化石燃料を使わなくても人々は日々の暮らしを楽しんでいました。多くは農民で、豊かではなかったけど。昔の日記、資料館の展示品、書籍から、その生き方を学ぶ。「遊びをせんとや 生まれけむ 戯れせんとや 生まれけん」、ですよね。